the sweet story
Many of life’s most joyous occasions are celebrated with food. At Sweets on Main, every day is a reason to celebrate. Sweets on Main is owned and operated by a Mother-Daughter team, Donna Seward and Sarah Seward, who have combined their passion for dessert, knowledge of baking, and love for bringing people together at the table.
At Sweets, we believe it is one of life's greatest joys to share the food you have prepared with someone. The moments shared at the table help us make friends, find love, and create memories.
Sweets on Main is a place where anyone can gather and feel welcome. At Sweets, we believe that love lies at the heart of anything homemade. For years, we have celebrated the joy of baking and the fun we have eating together. We hope you will too.
Meet the Team
Donna Seward has over twenty years of experience as a skilled Pastry Chef, and will be managing kitchen operations including carefully selecting and crafting our selection of artfully plated desserts.
After working for nearly a decade in Corporate America, Sarah needed a change. She was on a mission to find what makes her and others happy. The answer, she discovered, was dessert.
Sarah has a background managing marketing, partnerships, and business operations but has also been baking with Donna since she could hold a measuring cup. Sarah will be managing the business operations, marketing, and dabbling in the baking.