CUSTOM CAKES FOR YOUR SPECIAL OCCASIONS.

Whenever life sends you a reason to celebrate, don't forget the cake.  

Whether you are planning a birthday party, wedding, or just love cake, Sweets on Main can help. 

Please allow 48 hours notice to place an order.

Custom designs, fondant work, tiered cakes and custom floral arrangements incur additional charges.  Please call our shoppe for pricing on custom designed cakes at 203-208-0317.

 

Cake Flavors: Vanilla, Chocolate, Almond, Funfetti, Red Velvet, Coconut, Carrot, Espresso, Lemon, Chocolate Chip, Oreo

Fillings: Chocolate Mousse, Raspberry Mousse, Strawberry Mousse, Peanut Butter Mousse, Chocolate Ganache, Cannoli Cream, Dulce de Leche, Lemon Curd, Passion Fruit Curd, Italian Pastry Cream

 
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SWEET AND SIMPLE CAKE

Our standard design includes three layers of cake filled with two layers of frosting, smooth buttercream sides, decorative border, and sprinkles.

Cake Choice: Madagascar Vanilla or European Chocolate

Frosting Choice:  Buttercream or Chocolate Buttercream

6 inch: $28, 7 inch: $32, 8 inch: $40, 9 inch: $50, 10 inch: $60, 12 inch: $90, Quarter Sheet: $65, Half Sheet: $120

 
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BIRTHDAY CAKE

Three layers of our house made Funfetti Cake, frosted with American Buttercream, enrobed in multi-colored Sprinkles

8 inch: $42, 10 inch: $62

 
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OMBRE ROSETTE CAKE

Three layers of the cake flavor of your choice, filled with buttercream frosting, decorated with up to three colors of buttercream rosettes.

6 inch: $40, 8 inch: $55, 10 inch: $80

 
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CHOCOLATE OVERLOAD CAKE

Three layers of Chocolate Cake, filled with Chocolate Mousse, frosted with Chocolate Buttercream, topped with Chocolate Ganache and Chocolate Shavings. 

8 inch: $50, 10 inch: $70

 

 
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NUTELLA DRIP CAKE

Three layers of Chocolate Cake, filled with Chocolate Mousse, frosted with Nutella Buttercream, and a Chocolate Ganache drip, topped with Ferarro Rocher.

8 inch: $50, 10 inch: $70

 
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BIRTHDAY DRIP CAKE

Three layers of our house made Funfetti Cake, frosted with American Buttercream, topped with white chocolate ganache, multi-colored Sprinkles, and French macaron.

8 inch: $55, 10 inch: $75

 
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CHOCOLATE PEANUT BUTTER DRIP CAKE

Three layers of Chocolate Cake, filled with Peanut Butter Mousse, frosted with Chocolate Buttercream, topped with Chocolate Ganache and Reeses Peanut Butter Cups.  

8 inch: $50, 10 inch: $70

 
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CANNOLI CAKE

Three layers of Genoise Cake, layered with homemade Ricotta Cannoli filling and mini Chocolate Chips, frosted with fresh Whipped Cream.

8 inch: $50, 10 inch: $65

 
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TIRAMISU LAYER CAKE

Three layers of delicate Espresso-soaked Sponge Cake, layered with lightly sweetened Mascarpone Cream, and sweet Espresso Whipped Cream, and dusted with Cocoa Powder.

8 inch: $50, 10 inch: $65

 
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STRAWBERRY MASCARPONE CAKE

Three layers of Genoise Cake, layered with Marscapone Cream, fresh sliced Strawberries, and finished with a mountain of fresh Strawberries.     

8 inch: $45, 10 inch: $65

 

CHOCOLATE RASPBERRY DRIP

Three layers of Chocolate Cake, layered with Raspberry Mousse and fresh Raspberries, frosted with Raspberry Buttercream and a White Chocolate Ganache drip. 

8 inch: $50, 10 inch: $70

 
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RED VELVET CREAM CHEESE CAKE

Showcasing a vibrant crimson hue and rich cocoa flavor, this decadent dessert combines three layers of dense, moist cocoa buttermilk cake with fluffy vanilla cream cheese frosting.           

8 inch: $40, 10 inch: $60

 
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LEMON COCONUT CAKE

Three layers of Madagascar Vanilla Cake filled with Lemon Curd, frosted with whipped Cream Cheese Frosting, topped with Lemon Curd and enrobed in shaved Coconut     

8 inch: $45, 10 inch: $65